1/3 c sliced green onions, white and green parts
1/4 c Zinfandel
3 TB red wine vinegar
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
3/4 c mayonnaise
DirectionsPlace first 6 ingredients in a blender and beat until pureed. Add mayonnaise and beat until smooth. Refrigerate several hours before using.
Perfect for any salad or cole slaw!