3 large sweet potatoes, cooked and peeled (or 1 3/4 c canned yams)
1/4 c heavy cream
1 can tomato soup
1 c packed brown sugar
1 tsp vanilla
1/2 tsp nutmeg
1/2 tsp cinnamon
1 pie crust
DirectionsPreheat oven to 350 degrees.
Combine potatoes and cream in a mixing bowl. Cream together until smooth. Add remaining pie filling ingredients and continue to mix until well blended.
Pour into a prepared pie crust and bake for 1 hour or until the center is firm.
*NOTE this pie requires a full hour of baking*