Strawberry Margarita Pie


1 graham cracker crust
1 lb strawberries, sliced and hulled
1 can sweetened condensed milk
1/4 c fresh lime juice
1 TB lime zest
2 TB Triple Sec
2 TB Tequila
1 carton Cool Whip, softened


In a blender, puree strawberries, milk, lime juice, lime zest and the alcohols until smooth. Pour into bowl then fold in Cool Whip. Pour mixture into crust and freeze several hours or overnight before serving.