1 1/2 pound ground beef
1/2 cup picante sauce or salsa
1 envelope dry onion soup mix
6 hamburger buns
DirectionsGrease and preheat George Foreman Grill (or outdoor grill).
Combine thoroughly the beef, picante sauce and soup mix. Shape firmly into patties, 1/2" thick each.
Grill patties 4 or 5 minutes or until done. Serve in rolls with lettuce, tomato, avocado and additional picante sauce.