1 1/2 lb frozen meatballs
1 lb cheddar cheese, cubed or sliced (can use Velveeta)
1 (4oz) can diced green chilies
1 envelope taco seasoning mix
DirectionsCombine all ingredients in a crockpot and stir to combine.
Cook on high for 2 hours or low for 3 to 4 hours, stirring occasionally.
**Alternately you can cook meatballs in some vegetable oil on a stovetop, then add remaining ingredients and heat through until cheese is melted.**