4 pork chops
1 bottle Italian salad dressing
1 1/2 c preach preserves
1 pkg dry onion soup mix
DirectionsPreheat oven to 350 degrees.
Season chops with salt and pepper and brown on both sides.
While chops are browning: in a medium bowl, combine remaining ingredient.
Place browned chops in a baking dish and top with sauce. Cover with foil and bake for 45 minutes or until chops are done.