For the molasses:
red pepper flakes
Use a 1 to 2 lb pork loin
DirectionsCombine all glaze (molasses) ingredients … use amounts "to taste."
Simmer until thickened.
Season pork loin with salt and pepper.
cook pork loin at 200 degrees for 1 1/2 hours, then roll in glaze. Cut into slices and drizzle with additional glaze and serve.