1 1/2 lb dark chocolate
12 oz dry roasted peanuts
6 oz soft caramels, diced (or use toffee bits)
1 tsp cinnamon
1/2 tsp chili powder
DirectionsMelt chocolate in microwave-safe dish on high at :30 intervals. Stir until smooth. Add remaining ingredients, stir to combine.
Drop rounded teaspoons of mixture onto baking sheets lined with waxed paper. Let set (can accelerate setting by refrigerating for a few minutes). Store in an air-tight container.