1/2 cup creamy peanut butter
1/4 cup hot water
2-1/2 tablespoons soy sauce
1/3 cup heavy whipping cream
12 ounces spaghetti
2 tablespoons crushed red pepper
Salt and pepper
Directions1.Bring a large pot of water to a boil. Add spaghetti and cook until al dente, about 8 minutes. Rinse in cold water and set aside.
2.In a bowl, whisk the peanut butter, water, soy sauce, whipping cream, salt, pepper and crushed red pepper.
3.Add the sauce to the spaghetti and mix to combine with tongs.