1 pound lean ground beef or ground turkey
1 can Manwich Bold sauce
1 teaspoon chile powder
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup shredded Mexican cheese blend
1/4 to 1/2 cup of your favorite guacamole
4 hamburger buns
Directions1.Heat a large skillet over medium-high heat. Brown ground beef in skillet until no longer pink, about 8 minutes.
2.Add Manwich Bold sauce and stir until beef is well coated. Cook for 2 minutes.
3.Add chile powder, oregano, cumin, onion powder, garlic powder, salt, and pepper to beef mixture; stir to incorporate seasoning into sauce. Cook for two minutes.
4.Separate burger bun bottoms and tops, with the cut sides facing up. Spread 1 to 2 tablespoon guacamole on the cut side of the top bun.
5.Spoon 1/4 of the beef mixture onto the cut side of the bottom bun. Top beef mixture with 1/4 of the shredded cheese. Place top bun on cheese, guac side down.