Lasagna Toss


1 lb ground beef
1/2 c finely chopped onion
2 cloves garlic, minced
1/2 tsp salt
1 3/4 c spaghetti sauce
6 oz spiral noodles, cooked according to package directions
1 c cottage cheese
2 c shredded Mozzarella cheese, divided
grated parmesan cheese


In a large skillet, brown beef with onion, garlic and salt Stir in spaghetti sauce; simmer until heated. Reserve 1 cup of meat sauce, set aside.
Stir noodles into the remaining sauce. Place half of noodle-sauce mixture in a greased 2 quart casserole. Cover with cottage cheese and 1 cup Mozzarella cheese. Add remaining noodle-sauce mixture; top with remaining cheese, and add parmesan.
Bake for 20 to 25 minutes or until cheese is melted and lasagna is bubbly.
Cool 5 minutes before serving.