Korean Beef Skillet



Ingredients

1 lb ground beef (93% or leaner)
2 c baby or regular bok choy, or green cabbage, cut into 1-inch pieces
3 cloves garlic, minced
1/2 c Korean barbecue sauce
1/4 c water
1/4 tsp crushed red pepper flakes
1 c thinly sliced red cabbage
1/2 c fresh bean sprouts or shredded carrot
1/2 c thinly sliced green onions
hot cooked brown rice

Toppings:
thinly sliced seaweed and thinly sliced red radishes

Directions

Heat large nonstick skillet over medium heat until hot. Add ground beef, bok choy and garlic; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally.

Stir in barbecue sauce, water, red pepper; cook 1 to 2 minutes or until heated through, stirring occasionally. Remove from heat. Stir in red cabbage, bean sports and green onion. Let stand 5 minutes.

Serve beef mixture over rice. Top with seaweed and red radish, if desired.