Grilled Shrimp with Pineapple Salsa


1 lb large shrimp, cooked, deveined
6 grilling skewers
2 Tbsp coconut oil or butter
1/4 tsp cayenne powder
1/2 tsp crushed red pepper
1 lime
2 Tbsp fresh cilantro )
6 grape tomatoes minced
3/4 cup pineapple minced or crushed pineapple


Preheat the grill to medium-high heat.
Fully thaw the shrimp and place about 4-5 shrimp on each skewer.
If using wooden skewers, be sure to soak them in water at least 30 minutes before grilling.
Mix the oil/butter and cayenne powder together, then coat each shrimp skewer.
Grill on each side for about 3-5 minutes or until opaque.
Mix the minced pineapple and minced tomatoes together to create the salsa.
Top each shrimp skewer with crushed red pepper, fresh lime juice, cilantro, and pineapple salsa.