8 lamb chops
1⁄2 cup dry red wine
2 tablespoons Worcestershire sauce
1 teaspoon dried rosemary
4 cloves garlic, minced
fresh ground pepper
DirectionsPierce lamb chops with a fork.
Place in a shallow oblong dish; add wine.
Marinate for 15 minutes at room temperature.
In a bowl, mix together Worcestershire, rosemary, and garlic; mix well and set aside.
Remove chops from marinade and discard marinade.
Place chops on grill over medium heat.
Spoon half of sauce over chops and sprinkle with salt and pepper.
Cook 4-5 minutes or until browned.
Turn chops and spoon remaining sauce over chops; sprinkle with salt and pepper.
Cook 4-5 minutes or until done.