8 to 10 chicken breasts
1 bottle Lite Catalina Dressing
1 can whole cranberry sauce
1 pkg onion soup mix
Blend salad dressing, cranberry sauce and onion soup mix in a bowl. Pour a quarter of the mixture into the bottom of a Pyrex baking dish. Place chicken breasts on top of sauce, then pour remaining sauce over breasts, making sure each breast is coated with the sauce. Bake uncovered in a preheated 325 degree oven for an hour or until chicken is done. You can cover chicken during last 15 minutes of baking to make it moister.