Garlic Butter Shrimp


1 lb shrimp, peeled and deveined
2 cloves garlic, minced
1/4 c butter
3 TB lemon juice
hot cooked rice


In a large skillet, sauté the shrimp and garlic in the butter for 5 minutes or until shrimp are no longer pink. Add lemon juice and heat through. Serve with rice.