Easy Nutty Fudge


3 TB butter, divided
12 oz German sweet chocolate, chopped
2 c semi-sweet chocolate chips
1 jar marshmallow cream
4 1/2 c sugar
1 can evaporated milk
2 c chopped pecans


Line a baking pan with foil; butter with 1 tablespoon of the butter.
Break German chocolate into 1-inch pieces and put in bowl. Add chocolate chips and marshmallow cream.

Meantime, bring the sugar, milk and remaining butter to a boil over medium heat. Reduce heat and simmer, uncovered for 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Add nuts.

Pour into baking pan and let cool to room temperature. Cut into squares. Store in an air-tight container or refrigerate.