1 top sirloin steak
1/4 c soy sauce
1/4 c red wine
1/4 c ketchup
DirectionsCombine all ingredients and place in a Ziploc bag. Marinate in the refrigerator for 4 hours. Bring to room temperature before grilling.
Remove steak, discard marinade and grill 3 to 5 minutes per side on a medium-hot grill.
*This recipe is for 1 steak, just evenly multiply amounts of ingredients for more steaks.*