9 inch prepared single pie crust
15 oz can of corned beef hash
1 cup shredded Swiss cheese
1/3 cup minced onion
1 clove garlic, minced
5 eggs, beaten for 3 minutes
1 cup heavy cream
1/2 cup milk (use 2% or whole)
1/4 teaspoon pepper
DirectionsPreheat oven to 425F degrees
In a bowl, add the canned corned beef hash, the eggs, onions, garlic, milk, cream, cheese and pepper.
Mix everything together.
Pour the mixture into the pie crust.
Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees
Bake for about 45 minutes.
Insert a knife into the center, if it comes out clean the quiche is done. If not bake for additional time until the knife comes out clean.
Once done, allow quiche to sit 10 minutes before cutting into wedges.