Chocolate Chess Pie


1 unbaked pie shell
4 TB cocoa, heaping
1 1/2 c sugar
4 TB flour
1/2 c chopped pecans
1/2 c coconut
1/2 stick butter, melted
1/2 c evaporated milk
2 eggs


Preheat oven to 400 degrees.
Mix all ingredients together and pour into pie shell.
Bake for 30 to 40 minutes or until set.
Middle may remain "molten" - just makes it all that more decadent!