Chili for Breakfast


For the Chili
-1 pound of lean ground beef
-1 large can of diced tomatoes
-1 small can of tomato paste
-1 can of hominy, rinsed
-1 can of black beans, rinsed
-1 can of kidney beans, rinsed
-1 can of white northern beans, rinsed
-1 tablespoon of green chilis, diced (or to taste)
-1 packet chili seasoning OR your favorite chili spices
-1/3 cup water (optional)

For Breakfast
-6 corn tortillas
-6 eggs, sunny-side up
-1/4 cup Mexican Style Cheese
-1 avocado, sliced


For the Chili
Place ground beef into a large pot. Using a wooden spoon, sauté until brown. Next, add the rest of the ingredients and let simmer on medium heat for about 10 minutes.

For Breakfast
Preheat oven to Broil (high). Then, spray a baking sheet with non-stick cooking spray. Place tortillas onto baking sheet and sprinkle with salt. Place tortillas into oven and broil for about 2 minutes. Then, flip and cook for an additional 2 minutes.
Next, top tortillas with about 1/2 cup of chili and a sunny-side up egg. Garnish with some Mexican Style Cheese and sliced avocado.