Bruschetta Minute Steak


1 Tbsp. oil
6 thin boneless beef minute steaks (1-1/2 lb.), 1/4 inch thick
2 large tomatoes, chopped
1 yellow pepper, finely chopped
1/4 cup Italian Dressing
1 pkg. (6 oz.) Stuffing Mix for Chicken, prepared as directed on package 1 cup Shredded Mozzarella Cheese


Heat oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.

Spoon tomato mixture over steaks; top with stuffing and cheese. Cover.

Simmer on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160°F).