Blueberry Cream Pie


1 can sweetened condensed milk
2 TB fresh lemon juice
1 carton prepared whipped topping (such as Cool Whip)
1 1/2 c fresh blueberries, rinsed and dried
1 graham cracker crust


Combine first 4 ingredients in a large bowl. Make sure the ingredients are thoroughly combined.
Pour into pie crust, cover and freeze overnight, or until set.