Blackened Pork Chops with Beans and Spinach


4 pork chops
2 TB Blackening spice blend (recipe below)
2 TB olive oil
1 (15oz) can cannellini beans, drained and rinsed
1/2 c chicken stock
1 shallot, minced
4 cups baby spinach
1 tsp kosher salt
Lemon wedges, for garnish


Rub each pork chop with blackening spice.
Heat oil in skillet over medium heat and cook chops until blackened, about 5 minutes per side. Transfer to a plate and set aside.
Add beans, stock and shallot to skillet. Cook, stirring often until hot, about 2 minutes. Add spinach and stir until just wilted. Season with salt and serve with chops and lemon wedges.


equal parts of minced garlic cloves, garlic powder, smoked paprika, kosher salt, ginger, cumin, coriander, black pepper, cayenne, turmeric and light brown sugar