Beef Sausage & Egg Muffin Cups


1 recipe Basic Country Beef Sausage (separate on website)
1 can (4oz) chopped green chilies, drained
1/2 c shredded Mexican blend cheese
5 large eggs
1/4 c milk
1 to 2 tsp. hot pepper sauce
salt and pepper


Preheat oven to 375 degrees.

Spray 12-cup standard muffin pan with nonstick cooking spray. Prepare Basic Country Beef Breakfast Sausage. Drain fat, if needed. Stir chilies and cheese into sausage mixture. Evenly divide mixture into prepared pan.

Whisk eggs, milk and hot sauce, as desired, in medium bowl. Evenly divide egg mixture over sausage mixture in muffin cups.

Bake for 17 to 2- minutes or until egg mixture is set and just beginning to brown. Let stand 2 minutes. Loosen edges; remove from muffin pan. Season with salt and pepper and garnish with toppings, such as fresh Pico or green onions.