Beef & Cream Cheese Bagelwich


12 oz cooked beef, such as steak roast or deli roast beef, thinly sliced
4 regular bagels, split
1/3 c spreadable cream cheese
2 TB capers
8 thin slices tomato
4 thin slices red onion, separated into rings
additional capers for garnish, if desired


Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef.
Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat.