Cooking with Eric - Beef-Stuffed Mushrooms

RAPID CITY, S.D. (KOTA) - This recipe has been around in some from since the 1700s! A tried and true stuffed mushroom recipe perfect for an appetizer or a course in a holiday meal.

Preheat oven to 425 degrees.

In a skillet, brown a half pound ground beef with a tablespoon of minced onion and 1 minced garlic clove. Cook until beef is no longer pink. Drain any excess grease.

Then add chopped mushroom stems from 12 whole mushrooms, 1 tablespoon of butter, 1/4 cup plain bread crumbs, salt and pepper. Cook, stirring frequently for 5 minutes. Remove from heat and stir in 1/4 cup heavy cream.

Dip mushroom caps in melted butter and arrange in a baking dish. Stuff each mushroom cap with the beef mixture. It’s okay to overstuff. Sprinkle with chili powder. Bake for 20 minutes or until bubbly.

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