Cooking with Eric - Beef-Stuffed Mushrooms
RAPID CITY, S.D. (KOTA) - This recipe has been around in some from since the 1700s! A tried and true stuffed mushroom recipe perfect for an appetizer or a course in a holiday meal.
Preheat oven to 425 degrees.
In a skillet, brown a half pound ground beef with a tablespoon of minced onion and 1 minced garlic clove. Cook until beef is no longer pink. Drain any excess grease.
Then add chopped mushroom stems from 12 whole mushrooms, 1 tablespoon of butter, 1/4 cup plain bread crumbs, salt and pepper. Cook, stirring frequently for 5 minutes. Remove from heat and stir in 1/4 cup heavy cream.
Dip mushroom caps in melted butter and arrange in a baking dish. Stuff each mushroom cap with the beef mixture. It’s okay to overstuff. Sprinkle with chili powder. Bake for 20 minutes or until bubbly.
Copyright 2023 KOTA. All rights reserved.