Cooking with Eric - Greek Shrimp Salad
KOTA Territory News at Noon
Published: May. 25, 2023 at 3:06 PM CDT
RAPID CITY, S.D. (KOTA) - Lots of colors, easy to make - this shrimp salad is perfect for get togethers this summer!
First, place 2 pounds of cooked shrimp, peeled and tail off in a bowl. Sprinkle with 1 teaspoon red pepper flakes. In a small bowl or jar, whisk together 1/8 cup extra virgin olive oil with 1 teaspoon dried oregano, 1 tablespoon fresh lemon juice and 1 tablespoon red wine vinegar. Pour over shrimp then add 2 dozen grape tomatoes, halved and one rib celery, chopped. Also add 2 green onions, chopped.
Gently toss; refrigerate a couple of hours or overnight before serving.
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