Cooking Beef with Eric - Meatloaf Muffins

RAPID CITY, S.D. (KOTA) - This recipe if for those of you who love meatloaf ... on the go so to speak. Mini meatloaves in the shape of muffins. A terrific recipe!

Preheat oven to 350 degrees.

In a bowl you need to combine 1 pound of ground beef with 1 clove of minced garlic, 2 minced pieces sundried tomatoes, 1/2 teaspoon grill seasoning (your favorite), 1 tablespoon of grated Parmesan cheese, 1/8 cup sliced pimiento-stuffed green olives, 1 tablespoon Worcestershire sauce, and 1 tablespoon finely chopped Italian flat-leaf parsley.

Divide mixture into greased muffin tins. Then in a small bowl, combine 2 tablespoons ketchup with 1 teaspoon Dijon-style mustard. Brush each meatloaf “muffin” with the sauce and sprinkle with grated cheddar of Fiesta Blend cheese.

Cook for 15 minutes or until beef is thoroughly cooked.

Copyright 2023 KOTA. All rights reserved.