Cooking with Eric - Pepper Salsa Baked Cod
KOTA Territory News at Noon
Published: Apr. 27, 2023 at 3:50 PM CDT
RAPID CITY, S.D. (KOTA) - Making this seafood dish couldn’t be simpler.
Preheat oven to 350 degrees.
Arrange 2 or 3 cod filets in the bottom of a greased baking dish. Rub each filet with olive oil, and sprinkle both sides with salt and pepper.
Add 1/2 c julienned multi-colored peppers (or use a green and red bell pepper) to top of filets. Pour 1/3 cup orange juice over fish, then top the filets wtih 1/4 c chunky salsa.
Bake for 15 to 20 minutes or until fish flakes.
Serve with rice, if desired.
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