Cooking Beef with Eric - Skillet Steak Bites

RAPID CITY, S.D. (KOTA) - Here’s a delicious dish for the whole family! Big flavors with minimal preparation!

First, season 1 1/2 lb stew meat with salt and pepper. Sauté in 1 TB butter in a medium skillet until browned and cooked to your liking. Remove meat when done.

In same skillet, add 1/4 cup dry red wine and 2 TB Worcestershire sauce. Whisk until reduced, then add another tablespoon of butter. When melted, return beef to skillet and stir to coat. Serve immediately with rice or mashed potatoes.

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