Cooking Beef with Eric - Honey Garlic Meatballs
RAPID CITY, S.D. (KOTA) - Here’s an easy meatball appetizer for holiday season!
In a crockpot, place 2 pounds of thawed store-bought meatballs. Use regular flavor, not Italian.
In a bowl, combine 2 bottles of regular or classic style barbecue sauce with 1 tablespoon of honey and 2 tablespoons of minced garlic. Also add a tablespoon or two of thinly sliced green onions.
Whisk together then pour sauce over meatballs. Turn crockpot to HIGH and cook for 1 hour, or low for 1 1/2 hours. Serve.
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