Cooking with Eric - Creamy Grape Salad

RAPID CITY, S.D. (KOTA) - On these hot summer days, who doesn’t want something cold, sweet and delicious?

Well, this grape salad does the trick, and I promise you will be big hit at your next potluck or BBQ.

First, combine a package of cream cheese that has been softened with 1 cup sour cream and 1/3 cup sugar. Make sure the mixture is smooth, but also fluffy and airy. Then beat in 2 teaspoons of vanilla.

Add 2 pound each of seedless red and seedless green grapes. Toss gently to combine.

Refrigerate to make the salad nice and cold, then when you serve it, top with a mixture of 3 tablespoons brown sugar and 3 tablespoons finely chopped pecans.

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