Grilling with Eric - Teriyaki Burgers
RAPID CITY, S.D. (KOTA) - Great Teriyaki flavor in these burgers without too much “yaki.”
In a bowl, combine a quarter cup of soy sauce with a quarter cup of honey and 2 cloves of minced garlic. Add a teaspoon of minced ginger (use fresh ginger; peel and mince).
In another bowl, stir 2 teaspoons of this mixture into a third cup of mayonnaise.
Combine half of the mayonnaise mixture with 2 pounds of ground chuck, a half teaspoon of salt and a quarter teaspoon of pepper. Form into patties and grill on a medium-hot hill, 5 minutes per side or until desired doneness. Baste / drizzle remaining soy sauce on burger patties from time to time.
Spread 6 hamburger buns evenly on both sides with remaining mixture. Toast, cut side down on grill, about 2 minutes. Place patties between up and bottom buns and serve.
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