Cooking with Eric - Creamed Spinach
RAPID CITY, S.D. (KEVN) - Want to jazz up your creamed spinach recipe. Here’s a way to do just that, and it’s super-simple!
Sauté a chopped shallot in 2 tablespoons of butter until translucent. Add a bag of fresh spinach and cook until wilted.
In a small bowl combine 1 tablespoon flour with 2 teaspoons Worcestershire sauce. Add to spinach and also add 1 cup of chicken broth, a half cup sour cream, a dash each of salt and pepper, and 1/8 teaspoon cayenne. Cook for 5 minutes, stirring frequently.
Just before serving, sprinkle with 1/4 teaspoon nutmeg.
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