Cooking with Eric - Breaded Dijon Pork Chops
RAPID CITY, S.D. (KOTA) - Here’s a nice and easy way to serve a breaded pork chop with some great flavors!
First, combine 3/4 cup crushed saltines (do not over crush into a powder) with a half teaspoon of dried thyme, a quarter teaspoon pepper, and a quarter teaspoon rubbed sage.
Spread 3 tablespoons Dijon mustard on both sides of 4 pork rib chops; coat with crumb mixture.
In a large skillet, cook pork in a quarter cup canola oil over medium-high heat for 4 to 5 minutes on each side, or until golden brown and meat juices run clear.
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