Cooking with Eric - Savory Pumpkin Penne
RAPID CITY, S.D. (KOTA) - Pumpkin in a pasta sauce - a fun flavor and texture!
To make the sauce, simply saute 3 sliced green onions and 2 cloves of minced garlic in 1/4 cup butter. Reduce heat to medium and add a can of pumpkin puree. Cook 2 minutes.
Then add 3/4 cup milk, a half cup of water and half teaspoon of salt. Then ad a half teaspoon of cumin and a half teaspoon of white pepper. Use white pepper if you can find it - it’s great!
Finally, add a quarter teaspoon of allspice. Stir to combine and heat about 5 minutes.
Pour over some cooked penne and top with some dried parsley flakes. Enjoy!
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