Cooking Beef with Eric - Grape Jelly Meatballs
RAPID CITY, S.D. (KOTA) - It’s a very popular recipe lots of viewers ask me about - grape jelly sauce for meatballs.
It is a delicious sauce, but make sure you make the sauce complete by adding two additional ingredients.
For 5 pounds of prepared meatballs, you will use a half jar (16 ounces) of grape jelly. Place that in a crockpot. Then add a full jar of bottled chili sauce. Then add a teaspoon (or more) of cayenne or paprika.
Stir to combine then add the store-bought thawed frozen meatballs (do not use Italian).
Cook on high for an hour then reduce to low and cook for a couple of hours until the sauce soaks into the meatballs. Serve hot.
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