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Cooking with Eric - Chicken with Garlic and Cilantro

The news at noon, on KOTA Territory TV.
Published: Jul. 15, 2021 at 2:43 PM CDT
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RAPID CITY, S.D. (KOTA) - One of my favorite French-style chicken dishes! And super quick and easy!

Toss 3 cubed boneless, skinless chicken breasts with 2 tablespoons flour seasoned with a half teaspoon each of salt and pepper. In a skillet, heat 2 tablespoons olive oil and 2 tablespoons butter until butter is melted. Sauté chicken, turning occasionally until done.

Meanwhile, mix 1 tablespoon of minced garlic with 3 tablespoons chopped cilantro and half a lemon’s worth of lemon juice. Add the cilantro mixture to the chicken an toss to coat.

Serve chicken in a decorative dish and garnish with more cilantro and a couple of lemon wedges.

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