Grilling with Eric - Grilled Lamb Chops with Brown Sugar Glaze
RAPID CITY, S.D. (KOTA) - Sweet and savory, perfect for a summer meal!
In a medium bowl, mix together a quarter cup of brown sugar, 2 teaspoons each of ground ginger and dried tarragon, and 1 teaspoon each of ground cinnamon, black pepper and garlic powder. Add in a half teaspoon of salt. Rub 4 lamb chops with the seasonings and place on an plate. Cover and refrigerate 1 hour if possible - flavors will be best.
Preheat grill for high heat.
Brush or spray grill lightly with oil or grill spray then arrange lamb chops on the grill. cook 5 minutes per side or until desired doneness
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