Cooking Beef with Eric - Corned Beef Chili

RAPID CITY, S.D. (KOTA) - Why spend hours cooking a corned beef brisket? Use canned corned beef and make a fantastic, flavorful chili!

First, remove corned beef from a can and cut into cubes. Set aside.

In a crockpot, place a can of charro beans with juice. Add corned beef, 1/4 cup of finely chopped onion and 1 teaspoon of ground cinnamon. Drop in one teaspoon of olive oil. Stir to combine. Cook on high for an hour or so, stirring occasionally.