Cooking with Eric - Sausage and Red Beans and Rice
RAPID CITY, S.D. (KOTA) - Here’s a little simple way to get a little Cajun in your weeknight dinner schedule. This recipe isn’t as complicated as some traditional red beans and rice recipes can be, but it sure is mighty pleasin’!
First, brown a pound of ground sausage in a pot or large skillet with 1/2 tsp red pepper flakes until sausage is no longer pink. Drain excess fat. Add 1 small finely chopped onion and cook until onion is softened.
Add a can of red kidney beans, drained and a can of pinto beans, drained. Also add a can of pork and beans. Add rice.
Stir and heat on low until ready to serve.
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