Cooking Beef with Eric - Sweet and Spicy Crockpot Meatballs
RAPID CITY, S.D. (KOTA) - I often get requests for some of those eclectic meatball recipes that use interesting ingredients to make the sauce. Here is one of those recipes!
Place 1 1/2 lb store-bought, pre-cooked meatballs in a crockpot. In a bowl, combine 1 cup of grape jelly (not jam), 12 ounces of chili sauce and 1 1/2 tsp cayenne pepper. Stir to combine, pour over the meatballs, stir to coat then cook on high for 1 - 1 1/4 hours until done.
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