Cooking Beef with Eric - Crockpot Nachos
RAPID CITY, S.D. (KOTA) - Here’s a great recipe for nachos that might be a little different, but it sure is great!
First, brown a pound of ground beef. Drain extra fat. Place that beef in a crockpot, then add a quarter cup each of finely diced bell pepper and white onion. Add a cup of jarred taco sauce along with a can of refried beans. Also add a can of cream of mushroom soup and a can of Mexican cheese soup (use any cheese soup you can find in the Mexican section of the grocery store).
Cook on high for 2 hours, or low for 4 hours until bubbly.
Serve on top of chips with lettuce, tomatoes or sour cream if desired
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