Cooking Beef with Eric - Stew Meat Chili
RAPID CITY, S.D. (KOTA) - This chili with stew meat if one your family will love. Super easy to make!
First, brown a pound and a half of stew meat in 2 tablespoons olive oil in a skillet over medium high heat. When almost completely browned, add a finely chopped large onion and 2 cloves of minced garlic; saute until translucent.
Transfer meat mixture to a large pot and turn heat to high. Add a can of tomatoes and green chilies, a can of kidney beans, drained and rinsed, and a can of black beans, drained and rinsed. Also add a can of diced tomatoes with liquid.
Stir to combine then add a half cup of water and a package of onion soup mix. For the spices, add a teaspoon of cumin, 2 teaspoons chili powder and a half teaspoon of black pepper.
Bring to a boil then turn heat down and simmer for about 30 minutes until heated through.
Serve with a dollop of sour cream or cheese, maybe topped with sliced green onions.
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