Cooking with Eric - Tomato Soup Cake
RAPID CITY, S.D. (KOTA) - Tomato soup in a cake? You bet! It adds a wonderful subtle flavor that accentuates the other fall spices in the recipe!
Cream together a cup of sugar with a softened stick of butter. Then add a can of tomato soup and a quarter cup of water.
Meantime, sift together 2 cups flour with 1 teaspoon baking soda. Also add a teaspoon each of cinnamon, cloves and nutmeg. Add a quarter teaspoon salt and a half cup of raisins. Finally, add in a third of a cup of chocolate chips.
Add dry ingredients to wet ingredients than pour batter into a greased loaf pan. Bake in a preheated 350 degree oven for about an hour or until a knife inserted in the center comes out clean.
Let cool at least 10 minutes before serving.
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