Cooking with Eric - Skillet Pork Chops with Apples
RAPID CITY, S.D. (KOTA) - Here’s a classic comfort food dish that’s perfect for Fall and for families!
Sprinkle 4 boneless pork loin chops with salt, pepper and oregano and cook in a bit of oil in a large skillet over medium high heat until browned and almost done. About 3 to 4 minutes per side. Remove from pan.
In the same pan, add a little more oil then add 2 small sliced apples, a cup of sliced sweet onion and a half teaspoon of oregano. Cook 6 to 8 minutes until apples are tender. Reduce heat and return chops to skillet; cover and cook until done, about another 4 to 6 minutes.
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