Cooking Beef with Eric - Beef and Broccoli
RAPID CITY, S.D. (KOTA) - This delicious recipe comes from South Dakota Cattlewoman Karla Pazour. It is super simple and super delicious, and is pretty much done in one skillet!
First, slice about a pound of sirloin steak into 1/4″ slices. Brown in a tablespoon of oil in a skillet over medium high heat.
When browned, pour off any excess fat, then add a can of tomato soup, 3 tablespoons of soy sauce, a tablespoon of white vinegar, a teaspoon of garlic powder or granulated garlic and a quarter teaspoon of red pepper flakes. Also add 3 cups of broccoli, fresh or frozen then steamed. Cook until broccoli is tender and beef is fully cooked.
Serve over a bed of rice.
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