RAPID CITY, S.D. (KOTA) - Got some extra zucchini? Instead of zucchini bread or Minestrone, why not use it in a breakfast or brunch dish?
This easy zucchini appetizer recipe comes from a group of women from Ft. Worth, TX. Take 2 to 4 zucchini (fewest if they’re small) and slice them thin. Place in a mixing bowl. To the zucchini add 4 eggs, lightly beaten, 1 cup of Bisquick baking mix, a half cup of finely diced onion and a half cup of grated Parmesan cheese. Then 2 teaspoons of parsley flakes and a half teaspoon of salt. Then add a half teaspoon of marjoram or oregano and a dash of pepper. Finally, add a teaspoon of granulated garlic.
Mix thoroughly and pour into a greased 9 x 9 pan. Bake in a preheated 350 degree oven for 25 minutes or until set.
Can serve with a little hot sauce or tomato sauce.
Copyright 2020 KOTA. All rights reserved.