Never fail pie crust - KOTA Territory News

Never fail pie crust

NEVER FAIL PIE CRUST

4 c flour
1¾ c vegetable shortening
2 tsp salt
1 T sugar
½ c water
1 T vinegar
1 egg

Combine flour, shortening, salt and sugar. Mix together water, vinegar, and egg; pour liquid mixture into dry mixture. Mix with pastry blade in mixer or food processor until completely mixed together.

Can be stored in a ball in the refrigerator for up to a week.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

518 St. Joseph St.
Rapid City, SD 57701

Telephone: 605.342.2000
Fax: 605.342.7305

Couldn't find what you were looking for?
Powered by WorldNow
All content © Copyright 2000 - WorldNow and KOTA. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.